Shrimp on Ice
U'6-U'8 Black tiger shrimp served with cocktail or remoulade sauce
Cornmeal Fried Oysters
Bucket of crisp oysters served with tartar sauce
Escargot
Snails stuffed in silver dollar mushrooms served with roasted garlic-herb butter
Calamari
Crispy-sautéed with garlic, peppers, pepperoncini & Kalamata olives, served with tartar sauce & orange-chili sauce
Mushrooms Bruschetta
Grilled Z's Bread, Smothered in a medley of mushrooms, sauteed with garlic and bourbon, topped with Feta Cheese.
Oysters Rockefeller
Spinach florentine, hollandaise, bacon & Parmigiano-Reggiano
Jumbo Lump Crab Cake
Sautéed, served with remoulade sauce
Ducktrap Smoked Salmon
Maine's Ducktrap River smoked salmon with fresh lemon, olive oil, capers, shallots and lemon zest
Steak Tartare
Raw "Prime" Filet Mignon minced with onions, capers, anchovies, served with toast points
Asparagus Fries
Tempura Battered, Flash Fried, served with Remoulade Sauce.
Clam Chowder
Ask your captain about our seasonal chowder
Crab Cocktail
Fresh Jumbo Blue Lump crab served with remoulade sauce
