Lunch Menu
Starters
Clam Chowder
Ask your server about our seasonal chowder
Z’s Prime Chili
100% Prime beef chili with melted cheddar cheese, garnished with sour cream and red corn tortilla chips
Soup Of The Day
Ask your server to describe
Shrimp on Ice
U’6-U’8 Black tiger shrimp served with cocktail or remoulade sauce
Cornmeal Fried Oysters
Crisp oysters served with tartar sauce
Escargot
Snails stuffed in Silver Dollar mushrooms served with roasted garlic butter
Ducktrap Smoked Salmon
Maine’s Ducktrap River smoked salmon with fresh lemon, olive oil, capers, shallots and lemon zest
Mushrooms Bruschetta
Grilled Z’s Bread, smothered in a medley of mushrooms, sauteed with garlic and bourbon, topped with Feta cheese.
Calamari
Crispy-sautéed with garlic, peppers, pepperoncini & Kalamata olives, served with tartar sauce & orange-chili sauce
Asparagus Fries
Tempura battered, flash fried, served with remoulade sauce
Ahi Sashimi
Served with a cucumber slaw and Kikkoman dipping sauce
Ceviche Shrimp
Marinated in a lime Pico de Gallo
Crab Cocktail
Fresh Jumbo Blue Lump crab, served with remoulade sauce
Salads
Soup & Garden Salad or Half Club
Choice of soup of the day or clam chowder accompanied with a garden salad (substitute garden salad for any other salad add $2.00) or a half club sandwich
Small Plate Garden Salad
Mixed field greens, artichokes, tomato, garden vegetables & croutons
Washington’s Salad
Mixed field greens, granny smith apples, Danish blue cheese and candied pecans in a maple-walnut vinaigrette
Chef’s Salad
Mixed field greens with garden vegetables, ham, turkey & cheddar cheese
Caesar Salad
Mr. Z’s recipe. Hearts of romaine, Reggiano Parmigiano, croutons, & anchovy
Z’s Steakhouse Salad
“Mesclun” lettuces, hearts of palm, asparagus, tomato, cucumber, Feta cheese & red onions
Chef’s BLT Iceberg Wedge
Crisp bacon, beefsteak tomato with chopped eggs and croutons
Chicken Panzanella Salad
Herb breaded chicken breast, mixed greens, kalamata olives, marinated tomatoes and onions, ciabatta croutons, tossed in house vinaigrette
Seared Ahi Tuna Salad
Seared sesame crusted tuna served over mixed greens tossed in our house made vinaigrette, with asparagus, tomatoes, eggs and onions
Greek Grilled Shrimp Salad
Marinated & grilled black tiger shrimp, served over a Greek salad with cucumbers, tomatoes, pepperoncini, Feta, kalamata olives, and red bell peppers, dressed with Z’s vinaigrette
Burgers & Sandwiches
All Burgers and Sandwiches are served with french fries
Black & Blue Burger
Blackened, topped with sautéed peppers, “Steakhouse Onions” & Danish blue cheese
Z’s Steakhouse Burger
All Prime Beef burger with aged farmhouse cheddar, thick cut bacon and caramelized onion~balsamic jam
Z’s Jalapeno Burger
Z’s Prime burger topped with grilled jalapeno, crispy onions, white cheddar cheese, lettuce, tomato, cajun and avocado aioli
Z’s Club Sandwich
Our ciabatta loaf stacked with ham, turkey, applewood bacon, cheddar cheese, lettuce, and tomato
BLT “Deluxe”
Applewood smoked bacon, served on ciabatta loaf with a blend of aged cheddar cheese, lettuce, and tomato
Cajun Chicken Sandwich
Blackened chicken breast, topped with Gruyere cheese, Z’s Slaw, fried peppers and onions, with cajun aioli
Fried Fish Sandwich
Coated in panko breadcrumb, served with tartar sauce on rye bread
Portabello Sandwich
Marinated and grilled Portabello with lettuce, tomato, and aged white cheddar cheese, finished with Mr. Z’s house made vinaigrette
Z’s Prime Steak Sandwich
Sautéed shaved steak, topped with sautéed onions and peppers, white cheddar cheese served on a toasted baguette
Crab Cake Sandwich
Z’s crab cake on a house made bun with remoulade sauce, lettuce and tomato served with french fries
Z’s Tuna Melt
Fresh ahi tuna salad blended with our signature dressing, topped with melted cheddar cheese and served on rye bread
Oyster or Shrimp Po’ Boy
Cornmeal fried oysters or panko fried shrimp, bacon, lettuce, tomato and sherry aioli, served on a hoagie bun
Z’s Steak Tacos
Sautéed steak, red pepper, onions with shredded lettuce, Pico de Gallo, shredded cheddar, Feta and avocado aioli with flour tortilla
Entrées
Fresh Hawaiian Fish Served Daily
Ask your server to describe Hawaii’s Best Catch of the Day served with steamed rice and sauteed vegetables
Surf & Turf
5 oz Prime Filet and a jumbo grilled shrimp with french fries
Jumbo Lump Crab Cake
Sautéed, served with creamed corn, sautéed vegetables and remoulade sauce
Atlantic Salmon
Seared served with steamed rice, sautéed vegetables, and orange chili sauce
Rainbow Trout
Whole trout broiled with garlic parsley butter
Fish and Chips
Tempura battered Atlantic cod, accompanied by our house made potato chips, served with tartar sauce
Prime Filet Mignon
5 oz Prime filet, served with french fries