Fresh Cream Style Corn
Home style cut sweet corn, fresh cream, and butter
Sautéed Spinach
Fresh baby spinach sautéed with olive oil, garlic, onion, and white wine
Spinach Florentine
Baked with mushrooms, onions, bacon, and Mornay sauce
“Maker’s Mushrooms”
Ragout of Oyster, Shiitake, Silver Dollar, and Portobello mushrooms sautéed with garlic butter and Maker's Mark Kentucky Bourbon
Steamed Asparagus Pecan
Jumbo asparagus served with pecan brown butter
Loaded Baked Potato
Sweet butter, sour cream, bacon, green onions, and chedder
Au Gratin Potatoes
Scalloped potatoes baked in cream with Gruyere cheese
Jack’s Sweet Potatoes
Creamed roasted sweet potatoes with bacon, pecans, and Jack Daniels Whiskey
Cheese Browns
Z's Signature hash browns topped with cheddar cheese
Cavatappi and Cheese
Gruyere, Cheddar, and Parmesan mornay, baked golden brown
