Grilles, Roasts, and Chops

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“Best Filet In Town”

Our signature "Prime" Filet Mignon aged especially for Z's

New York Strip Steak

Center cut from "Prime" beef strip loin, the most flavorful cut

Rib-Eye Steak

Our "Prime" well marbled aged beef

Steak “Au Poivre”

Black pepper crusted "Prime" 12oz Filet, served with brandy-green peppercorn sauce

Duroc Pork Rib Chop

Bone-in, dry-age rib chop

Rack of Lamb

Full rack of Lamb, served with a mint demi-glace

Maple Leaf Farm’s Duck Breast

Two seared breasts served with Shiitake mushrooms and a cherry-balsamic reduction

Prime Beef Burger

Topped with sauteed peppers, "Steakhouse Onions" and Danish Bleu Cheese, lettuce and tomato served

Dry-Aged Ribeye

Bone-in, 28 day dry-aged

Our steaks are selected from Prime mid-western aged beef, hand cut and cooked to order.

Our seafood is purchased directly from "Day boat fishermen", prepared simply and cooked to perfection. Oyster lovers can select the best oysters available, from either the North West, or East Coasts. Don't call for seafood specials for the evening prior to 4:00 p.m....Chef is still at the airport...we just don't know, yet!

Z's Oyster Bar and Steakhouse also features a Wine Spectator award winning wine list with over 600 different selections.

Relax, and enjoy our award winning food, wine, and service. We look forward to seeing you soon.

Take a moment to get to know us.

Grilles, Roasts, and Chops

“Best Filet In Town”

New York Strip Steak

Rib-Eye Steak

Steak “Au Poivre”

Duroc Pork Rib Chop

Rack of Lamb

Maple Leaf Farm’s Duck Breast

Prime Beef Burger

Dry-Aged Ribeye

About Z’s Oyster Bar and Steakhouse

Get to know us

Z’s Oyster Bar and Steakhouse

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