Prices & Availability are subject to change.
Starters
Shrimp on Ice
U'6-U'8 Black tiger shrimp served with cocktail or remoulade sauce
Cornmeal Fried Oysters
Bucket of crisp oysters served with tartar sauce
Escargot
Snails stuffed in silver dollar mushrooms served with roasted garlic-herb butter
Calamari
Crispy-sautéed with garlic, peppers, pepperoncini & Kalamata olives, served with tartar sauce & orange-chili sauce
Mushrooms Bruschetta
Grilled Z's Bread, Smothered in a medley of mushrooms, sauteed with garlic and bourbon, topped with Feta Cheese.
Oysters Rockefeller
Spinach florentine, hollandaise, bacon & Parmigiano-Reggiano
Jumbo Lump Crab Cake
Sautéed, served with remoulade sauce
Ducktrap Smoked Salmon
Maine's Ducktrap River smoked salmon with fresh lemon, olive oil, capers, shallots and lemon zest
Steak Tartare
Raw "Prime" Filet Mignon minced with onions, capers, anchovies, served with toast points
Asparagus Fries
Tempura Battered, Flash Fried, served with Remoulade Sauce.
Clam Chowder
Ask your captain about our seasonal chowder
Crab Cocktail
Fresh Jumbo Blue Lump crab served with remoulade sauce
Sides
Fresh Cream Style Corn
Home style cut sweet corn, fresh cream, and butter
Sautéed Spinach
Fresh baby spinach sautéed with olive oil, garlic, onion, and white wine
Spinach Florentine
Baked with mushrooms, onions, bacon, and Mornay sauce
“Maker’s Mushrooms”
Ragout of Oyster, Shiitake, Silver Dollar, and Portobello mushrooms sautéed with garlic butter and Maker's Mark Kentucky Bourbon
Steamed Asparagus Pecan
Jumbo asparagus served with pecan brown butter
Loaded Baked Potato
Sweet butter, sour cream, bacon, green onions, and chedder
Au Gratin Potatoes
Scalloped potatoes baked in cream with Gruyere cheese
Jack’s Sweet Potatoes
Creamed roasted sweet potatoes with bacon, pecans, and Jack Daniels Whiskey
Cheese Browns
Z's Signature hash browns topped with cheddar cheese
Cavatappi and Cheese
Gruyere, Cheddar, and Parmesan mornay, baked golden brown
Salads
Small Plate Garden Salad
Mixed field greens, artichokes, tomato, garden vegetables & croutons
Z’s Tomato Salad
Sliced vine-ripened tomatoes, Danish bleu cheese, green onions, Z's vinaigrette
Washington’s Salad
Mixed field greens, granny smith apples, Danish bleu cheese and candied pecans in a maple-walnut vinaigrette
Caesar Salad
Mr. Z's recipe. Hearts of Romaine, Reggiano Parmigiano, Croutons, & Anchovy
Z’s Steakhouse Salad
"Mesclun" lettuces, hearts of palm, asparagus, tomato, cucumber, feta cheese & red onions
Chef’s BLT Iceberg Wedge
Crisp bacon, beefsteak tomato with chopped eggs and croutons
Grilles, Roasts, and Chops
“Best Filet In Town”
Our signature "Prime" Filet Mignon aged especially for Z's
New York Strip Steak
Center cut from "Prime" beef strip loin, the most flavorful cut
Rib-Eye Steak
Our "Prime" well marbled aged beef
Steak “Au Poivre”
Black pepper crusted "Prime" 12oz Filet, served with brandy-green peppercorn sauce
Duroc Pork Rib Chop
Bone-in, dry-age rib chop
Rack of Lamb
Full rack of Lamb, served with a mint demi-glace
Maple Leaf Farm’s Duck Breast
Two seared breasts served with Shiitake mushrooms and a cherry-balsamic reduction
Prime Beef Burger
Topped with sauteed peppers, "Steakhouse Onions" and Danish Bleu Cheese, lettuce and tomato served
Dry-Aged Ribeye
Bone-in, 28 day dry-aged
