Maine's Ducktrap River smoked salmon with fresh lemon, olive oil, capers, shallots and lemon zest
10.95
STEAK TARTARE
Raw "Prime" Filet Mignon prepared table side, served with toast points
12.95
VEAL SWEETBREADS
Sliced veal sweetbreads lightly seared, finished with a Shiitake Madeira demi-glace
12.95
CLAM CHOWDER
Ask your captain about our seasonal chowder
7.95
CRAB COCKTAIL
Fresh Jumbo Blue Lump crab served with remoulade sauce
12.95
SALADS
SMALL PLATE GARDEN SALAD
Mixed field greens, artichokes, tomato, garden vegetables & croutons
6.95
Z'S TOMATO SALAD
Sliced vine-ripened tomatoes, Danish Blue Cheese, green onions, Z's vinaigrette
6.95
WASHINGTON'S SALAD
Mixed field greens, Granny Smith apples, Danish Bleu cheese and candied pecans in a maple-walnut vinaigrette
8.95
CAESAR SALAD
Mr. Z's recipe! Hearts of romaine, Reggiano Parmigiano, croutons, anchovy
8.95
Z'S STEAKHOUSE SALAD
"Mesclun" lettuces, hearts of palm, asparagus, tomato, cucumber, Feta cheese & red onions
8.95
CHEF'S BLT ICEBERG WEDGE
Crisp bacon, Beefsteak tomato with chopped eggs and croutons
6.95
HOME MADE DRESSINGS
Select from Z's House Vinaigrette, Danish Bleu cheese, Buttermilk Ranch, French, Caesar, Maple Walnut, Thousand Island, Avocado Goddess & Honey-Mustard Vinaigrette
SOUFFL�
SOUFFL�
Our pastry chef's signature "Piece de Resistance," Baked to order using seasonal fresh ingredients. Ask about seasonal favorites, Place your order with your Captain ahead of time. Select from chocolate, Grand Marnier, raspberry or Bourbon-chocolate chip-pecan.
7.95
