STARTERS

CLAM CHOWDER

Ask your captain about our seasonal chowder
7.95

Z'S PRIME CHILI

100% Prime Beef Chili with melted cheddar cheese, garnished with sour cream and red corn tortilla chips
5.95

SHRIMP ON ICE

U'6-U'8 Black Tiger Shrimp served with cocktail sauce or remoulade
4.25 each

CORNMEAL FRIED OYSTERS

Bucket of crisp oysters served with tarter sauce
11.95

CALAMARI

Crispy-saut�ed with garlic, peppers, pepperoncini & Kalamata olives, served with tarter sauce & orange-chili sauce
8.95

ESCARGOT

Snails stuffed in Silver Dollar mushrooms served with roasted garlic-herb butter
9.95

DUCKTRAP SMOKED SALMON

Maine's Ducktrap River smoked salmon finished table side with fresh lemon, olive oil, capers, shallots and lemon zest
10.95

OYSTERS ROCKEFELLER

Spinach Florentine, Hollandaise, bacon & Parmigiano-Reggiano
11.95

MUSHROOMS "COLGATE"

Spinach stuffed Silver Dollar mushrooms topped with Parmigiano-Reggiano
7.95

OYSTERS ON THE HALF SHELL

Ask your server about our regional selections
Market

SALADS

SOUP & GARDEN SALAD OR HALF CLUB

Choice of soup of the day or clam chowder accompanied with a garden salad (Substitute garden salad for any other salad add $2.00) or a half club sandwich
7.95

SMALL PLATE GARDEN SALAD

Mixed field greens, artichokes, tomato, garden vegetables & croutons
6.95

WASHINGTON'S SALAD

Mixed field greens, Granny Smith apples, Danish Bleu cheese and candied pecans in a maple-walnut vinaigrette
7.95

CHEF SALAD

Mixed field greens with garden vegetables, ham, turkey & cheddar cheese
7.95

CAESAR SALAD

Mr. Z's recipe! Hearts of romaine, Reggiano Parmigiano, croutons, anchovy
7.95

Z'S STEAKHOUSE SALAD

"Mesclun" lettuces, hearts of palm, asparagus, tomato, cucumber, Feta cheese & red onions
7.95

CHEF'S BLT ICEBERG WEDGE

Crisp bacon, Beefsteak tomato with chopped eggs and croutons
6.95

HOME MADE DRESSINGS

Select from Z's House Vinaigrette, Danish Bleu cheese, Buttermilk Ranch, French, Caesar, Maple Walnut, Thousand Island, Avocado Goddess & Honey-Mustard Vinaigrette