What general preparation tips should I know about?

Getting It Ready: Follow these smart handling tips when preparing beef.

• The secret to moist flavorful meatloaves and meatballs is to mix lightly. Over mixing will result in a firm, compact texture after cooking.
• Leave a thin layer of fat on steaks and roasts during cooking to preserve juiciness. Trim fat after cooking.
• Pat steaks, cubes and pot roasts dry with paper toweling for better browning.
• Partially freeze beef until just firm before cutting into strips for stir-frying.
• Salt beef after cooking or browning. Salt draws out moisture and inhibits browning.

Keep It Clean: To avoid cross-contamination and prevent food-borne illness, follow these easy steps.

• Wash hands well in hot soapy water before and after handling meat and other fresh foods.
• Keep raw meat and meat juices away from other foods, both in the refrigerator and during preparation.
• Wash all utensils, cutting surfaces and counters with hot, soapy water after contact with raw meat.
• Keep carving boards separate from other food preparation or serving boards.