BEEF BASICS GETTING READY TO COOK COOKING LESSONS 
Grilling / Stir-Frying / Skillet Cooking / Broiling / Oven Cooking / Pot Roasting

Three easy steps to stove-top skillet cooking (pan-broiling, sauteing)

Download Stove-Top Skillet Cooking Guidelines

  • Step 1:
    Heat heavy nonstick skillet over medium heat for 5 minutes.

  • Step 2:
    Season beef with herbs or spices, as desired. Place in preheated skillet. Do not overcrowd. Do not add oil or water; do not cover.

  • Step 3:
    Cook according to timetable, turning once. (For cuts 1 inch thick or thicker, turn occasionally.) Remove excess drippings as they accumulate. After cooking, season with salt, if desired.