Dinner Menu
OYSTER SHOOTERS
Served Martini style in spicy tomato cocktail served with corn chips 7.95
SHRIMP ON ICE
U’6-U’8 Black Tiger Shrimp served with cocktail sauce or remoulade 4.50 each
CORNMEAL FRIED OYSTERS
Bucket of crisp oysters served with tarter sauce 12.95
ESCARGOT
Snails stuffed in Silver Dollar mushrooms served with roasted garlic-herb butter 9.95
CALAMARI
Crispy-sautéed with garlic, peppers, pepperoncini & Kalamata olives, served with
tarter sauce & orange-chili sauce 8.95
MUSHROOMS “COLGATE”
Spinach stuffed Silver Dollar mushrooms topped with Parmigiano-Reggiano 7.95
OYSTERS ROCKEFELLER
Spinach Florentine, Hollandaise, bacon & Parmigiano-Reggiano 12.95
JUMBO LUMP CRAB CAKE
Sautéed, served with Santa Fe Mojo 12.95
DUCKTRAP SMOKED SALMON
Maine’s Ducktrap River smoked salmon with fresh lemon, olive oil, capers,
shallots and lemon zest 10.95
STEAK TARTARE
Raw “Prime” Filet Mignon prepared table side, served with toast points 12.95
VEAL SWEETBREADS
Sliced veal sweetbreads lightly seared, finished with a Shiitake Madeira demi-glace 12.95
CLAM CHOWDER
Ask your captain about our seasonal chowder 7.95
CRAB COCKTAIL
Fresh Jumbo Blue Lump crab served with remoulade sauce 12.95
SMALL PLATE GARDEN SALAD
Mixed field greens, artichokes, tomato, garden vegetables & croutons 6.95
Z’S TOMATO SALAD
Sliced vine-ripened tomatoes, Danish Blue Cheese, green onions, Z’s vinaigrette 6.95
WASHINGTON’S SALAD
Mixed field greens, Granny Smith apples, Danish Bleu cheese and candied pecans
in a maple-walnut vinaigrette 8.95
CAESAR SALAD
Mr. Z’s recipe! Hearts of romaine, Reggiano Parmigiano, croutons, anchovy 8.95
Z’S STEAKHOUSE SALAD
“Mesclun” lettuces, hearts of palm, asparagus, tomato, cucumber,
Feta cheese &red onions 8.95
CHEF’S BLT ICEBERG WEDGE
Crisp bacon, Beefsteak tomato with chopped eggs and croutons 6.95
HOME MADE DRESSINGS
Select from Z’s House Vinaigrette, Danish Bleu cheese, Buttermilk
Ranch, French, Caesar, Maple Walnut, Thousand Island, Avocado
Goddess &Honey-Mustard Vinaigrette
SOUFFLÉ
Our pastry chef’s signature “Piece de Resistance,” Baked to order using seasonal fresh
ingredients. Ask about seasonal favorites, Place your order with your Captain ahead of time.
Select from chocolate, Grand Marnier, raspberry or Bourbon-chocolate chip-pecan. 7.95
RIB-EYE STEAK
Our “Prime,” well marbled aged beef 32.95
STEAK “AU POIVRE”
Black pepper crusted “Prime” Filet, served with brandy-green peppercorn sauce 45.95
NEW YORK STRIP STEAK
Center cut from “Prime” beef strip loin, the most flavorful cut 14 oz. 36.95 18oz. 45.95
PORTERHOUSE STEAK
24 oz. Bone in “Prime” Steak cut from the short loin to combine the strip steak and Filet Mignon 65.95
“BEST FILET IN TOWN”
Our signature “Prime” Filet Mignon aged especially for Z’s 10 oz. 34.95 14 oz. 44.95
PORK RIB CHOP
Served with Calvados-apple demi-glace 24.95
VEAL PORTERHOUSE
Served with Shiitake mushroom, Beefsteak tomato and Danish Bleu cheese sauce 42.95
RACK OF LAMB
Full Australian rack of lamb, served with a mint demi-glace 42.95
MAPLE LEAF FARM’S DUCK BREAST
Two seared breasts served with Shiitake mushrooms and a cherry-balsamic reduction 29.95
PRIME BEEF BURGER
Topped with sautéed peppers, “Steakhouse onions” & Danish Bleu cheese, lettuce
and tomato served with french fries 14.95
FRESH CREAM STYLE CORN
Home style cut sweet corn, fresh cream and butter 6.95
SAUTÉED SPINACH
Fresh baby spinach sautéed with olive oil, garlic, onion & white wine 6.95
SPINACH FLORENTINE
Baked with mushrooms, onions, bacon & Mornay sauce 6.95
“MAKERS MUSHROOMS”
Ragout of Oyster, Shiitake, Silver dollar & Portobello mushrooms sautéed with
garlic butter & Makers Mark Kentucky Bourbon 7.95
STEAMED ASPARAGUS PECAN
Jumbo asparagus served with pecan brown butter 7.95
LOADED BAKED POTATO
Sweet butter, sour cream, bacon, green onions & Cheddar cheese 5.95
AU GRATIN POTATOES
Scalloped potatoes baked in cream with Gruyere cheese 6.95
JACK’S SWEET POTATOES
Creamed roasted sweet potatoes with bacon, pecans & Jack Daniels whiskey 6.95
CHEESE BROWNS
Z’s Signature hash browns topped with Cheddar cheese 5.95
PROUDLY SERVING USDA PRIME STEAKS AND FRESH SEAFOOD
Godiva Chocolate Crème Brulee
Godiva &bittersweet chocolate custard with a caramelized sugar crust 6.95
Mixed Berry Shortbread
An assortment of fresh berries flavored with orange liqueur, served on shortbread,
topped with whipped cream 6.95
Chocolate Molten Cake
Rich chocolate cake with a hot fudge center & raspberry sauce 6.95
Z’s Steakhouse Cookie
Extra large chocolate chunk cookie topped with a scoop of homemade vanilla bean
ice cream and drizzled with chocolate sauce 7.95
Yummy Butter Cake
A delectable creation by our Pastry Chef using fresh seasonal ingredients.
Ask your captain for daily flavors 6.95
Classic Favorites
New York Style Cheesecake
Classic rich and creamy cheesecake on a buttery graham
cracker crust served with strawberry sauce 6.95
Bourbon Pecan Pie
Bourbon infused pecan pie with chocolate chips, served
warm with a scoop of vanilla bean ice cream 6.95
Key Lime Pie
Key Lime pie served in a graham cracker crust topped
with whipped cream 6.95
Pineapple Rum Cake
Three layer white cake, crushed pineapple, Myer’s Rum,
with a cream cheese icing and toasted coconut 6.95