GOAT CHEESE CROSTINI
Crostini topped with Goat Cheese, Cream Cheese, Lemon and DillGarnished with
Tomato Chive Relish 1.50 per piece
OYSTERS ROCKEFELLER IN PUFF PASTRY
Spinach Florentine, Hollandaise, Bacon and Reggiano Parmigiano
Served in Puff Pastry 2.00 per piece
MINIATURE CRABCAKES
Lump Crab Cake served with Santa Fe Mojo Sauce 3.00 per piece
MUSHROOMS COLGATE
Spinach Stuffed Silver Dollar Mushrooms Topped with Parmesan Cheese 1.50 per piece
INDIVIDUAL BEEF CARPACCHIO
Thin sliced filet served on seeded toast point with Remoulade and a lemoncaper
gremolatta 3.00 per piece
BRUCHETTA (VEGETARIAN)
Fine dice of tomato, onion, basil and red bell pepper mixed with balsamic
vinegar and olive oil served on a toast point 1.50 per piece
PRIME ROAST BEEF FINGER SANDWICHES
Oven roasted Prime beef cooked to medium, served with fresh watercress andpeppercorn
mayonaisse on sourdough bread 3.50 per piece
BLEU CHEESE AND APPLE CANAPE (VEGETARIAN)
Granny Smith apples thinly sliced topped with Danish bleu chees and candied
pecans, served in a puff pastry 3.00 per piece
PRIME BEEF SKEWERS
Prime tenderloin marinated and grilled 2.00 per piece
SHRIMP ON ICE
U’6-U’8 Black tiger shrimp presented on a platter of ice Served with cocktail sauce or
remoulade sauce 4.50 per piece
ANGELS ON HORSEBACK
Seared scallops wrapped in bacon 3.50 ea.
SMOKED SALMON CANAPE
Herb goat cheese and smoked salmon on toast points 2.00 per piece
All prices subject to change.
If you are a hotel concierge, meeting planner, party/event coordinator please email [email protected]
or click here for more information about Referral Programs.
Contact: Jackie Tronzo
email: [email protected]
Phone: 502-429-8000
Fax: 502-339-0335
101 Whittington Pkwy.
Louisville, KY 40222
6220 Castleway W. Dr.
Indianapolis, IN 46250