We are pleased that you have considered Z’s Oyster Bar & Steakhouse to host your party.
Below you will find all of the details to make your event successful. In addition to our fine
food and friendly, experienced staff, we will provide you and your guest with an enjoyable and
memorable dining experience. We will work with you to insure this event reflects your own taste and personal touches.
Our goal is to relieve you of the many details that go along with hosting a successful party so that you,
as well as your guests, can thoroughly enjoy this special event.


Banquet Menu


Choose up to three

(Recommendation one for every two people, served family style)
 
SHRIMP ON ICE
U'6-U'8 Black Tiger Shrimp served with cocktail sauce or remoulade 4.50 each
Recommended serving 1 to 2 per person
CALAMARI
Crispy-sautéed with garlic, peppers, pepperoncini & Kalamata olives,
served with tarter sauce & orange-chili sauce 8.95
Recommended serving one order for 4 people
MUSHROOMS "COLGATE"
Spinach stuffed Silver Dollar mushrooms topped with Parmigiano-Reggiano 7.95
Recommended serving one order for 6 people
OYSTERS ROCKEFELLER
Spinach Florentine, Hollandaise, bacon & Parmigiano-Reggiano 12.95
Recommended serving one order for 6 people
JUMBO LUMP CRAB CAKE

Sautéed, served with Santa Fe Mojo 12.95
Recommended serving 1 per person
FRESH OYSTERS
Flown in Daily from the Northeast 12.95 1/2 doz



Choose One
SMALL PLATE GARDEN SALAD

Mixed field greens, artichokes, tomato, garden vegetables & croutons 6.95
Z'S TOMATO SALAD
Sliced vine-ripened tomatoes, Danish Blue Cheese, green onions, Z's vinaigrette 6.95
Z'S STEAKHOUSE SALAD
"Mesclun" lettuces, hearts of palm, asparagus, tomato, cucumber, Feta cheese & red onions 8.95
CHEF'S BLT ICEBERG WEDGE

Crisp bacon, Beefsteak tomato with chopped eggs and croutons 6.95

Served with assorted homemade dressings



Choose up to four
NEW YORK STRIP STEAK
Center cut from "Prime" beef strip loin, the most flavorful cut 14 oz. 36.95
"BEST FILET IN TOWN"
Our signature "Prime" Filet Mignon aged especially for Z's 8 oz. 32.95 12 oz. 35.95
VEAL PORTERHOUSE
Served with Shiitake mushroom, Beefsteak tomato and Danish Bleu cheese sauce 37.95
RIB-EYE STEAK

Our "Prime," well marbled aged beef 16oz. 34.95
PORK RIB CHOP
Served with Calvados-apple demi-glace 27.95
MAPLE LEAF FARM'S DUCK BREAST
Two seared breasts served with Shiitake mushrooms and a cherry-balsamic reduction 27.95
RACK OF LAMB
Full Australian rack of lamb, served with a mint demi-glace 40.95
Z'S CRAB CAKES

Jumbo lump blue crab served with remoulade sauce 25.95
JUMBO SEA SCALLOPS
Broiled MEDIUM RARE sea scallops with garlic and butter 23.95
"AHI" BIGEYE TUNA
Sesame seared RARE, served with Kikkoman Dipping Sauce 30.95
TROUT & CRAB MEAT
Sautéed, stuffed with lump crab meat, served with balsamic pecan butter 22.95
" HAWAII’S BEST CATCH OF THE DAY”
Our seafood is purchased directly from Day Boat Fishermen and flown in daily
Market price range: $24.95 to $30.95
SURF & TURF
Prime filet mignon & broiled lobster tail, served with drawn butter 51.95



Choose up to three – served family style
(Recommendation one for every two people)
FRESH CREAM STYLE CORN
Home style cut sweet corn, fresh cream and butter 6.95
SPINACH FLORENTINE

Baked with mushrooms, onions, bacon & Mornay sauce 6.95
"MAKERS MUSHROOMS"
Ragout of Oyster, Shiitake, Silver dollar & Portobello mushrooms sautéed with
garlic butter & Makers Mark Kentucky Bourbon 7.95
STEAMED ASPARAGUS PECAN

Jumbo asparagus served with pecan brown butter 7.95
AU GRATIN POTATOES
Scalloped potatoes baked in cream with Gruyere cheese 6.95
“JACK'S SWEET POTATOES”
Creamed roasted sweet potatoes with bacon, pecans & Jack Daniels whiskey 6.95
CHEESE BROWNS
Z's Signature hash browns topped with Cheddar cheese 5.95



Choose up to two
GODIVA CHOCOLATE CRÈME BRULEE
Godiva & bittersweet chocolate custard topped with a caramelized sugar crust 6.95
MIXED BERRY SHORTBREAD
An assortment of fresh berries flavored with orange liquer, served on shortbread,
topped with whipped cream 6.95
CHOCOLATE MOLTEN CAKE
Rich chocolate cake with a hot fudge center & raspberry sauce 6.95
Z'S STEAKHOUSE COOKIE
Extra large chocolate chunk cookie topped with a scoop of homemade vanilla bean ice cream
drizzled with chocolate sauce 7.95
YUMMY BUTTER CAKE

A delectable creation by our Pastry Chef using fresh seasonal ingredients.
Ask your captain for daily flavors 6.95
NEW YORK STYLE CHEESECAKE
Classic rich and creamy cheesecake on a toasted crust served with strawberry sauce 6.95
BOURBON PECAN PIE
Bourbon infused pecan pie with chocolate chips, served warm
with a scoop of Z's homemade vanilla bean ice cream 6.95
KEY LIME PIE
Key Lime pie served in a graham cracker crust topped with whipped cream 6.95
PINEAPPLE RUM CAKE
Three layer white cake, crushed pineapple, Myer's Rum, with a cream cheese icing
and toasted coconut 6.95
STARTERS
SALADS
Steaks, Chops and Seafood
Sides
Desserts
Passed Hors D' Oeuvres
Printable Banquet Menu in PDF Format
GOAT CHEESE CROSTINI
Crostini topped with Goat Cheese, Cream Cheese, Lemon and DillGarnished with
Tomato Chive Relish 1.50 per piece
OYSTERS ROCKEFELLER IN PUFF PASTRY
Spinach Florentine, Hollandaise, Bacon and Reggiano Parmigiano
Served in Puff Pastry 2.00 per piece
MINIATURE CRABCAKES
Lump Crab Cake served with Santa Fe Mojo Sauce 3.00 per piece
MUSHROOMS COLGATE
Spinach Stuffed Silver Dollar Mushrooms Topped with Parmesan Cheese 1.50 per piece
INDIVIDUAL BEEF CARPACCHIO
Thin sliced filet served on seeded toast point with Remoulade and a lemoncaper
gremolatta 3.00 per piece
BRUCHETTA (VEGETARIAN)
Fine dice of tomato, onion, basil and red bell pepper mixed with balsamic
vinegar and olive oil served on a toast point 1.50 per piece
PRIME ROAST BEEF FINGER SANDWICHES
Oven roasted Prime beef cooked to medium, served with fresh watercress andpeppercorn
mayonaisse on sourdough bread 3.50 per piece
BLEU CHEESE AND APPLE CANAPE (VEGETARIAN)
Granny Smith apples thinly sliced topped with Danish bleu chees and candied
pecans, served in a puff pastry 3.00 per piece
PRIME BEEF SKEWERS
Prime tenderloin marinated and grilled 2.00 per piece
SHRIMP ON ICE
U’6-U’8 Black tiger shrimp presented on a platter of ice Served with cocktail sauce or
remoulade sauce 4.50 per piece
ANGELS ON HORSEBACK
Seared scallops wrapped in bacon 3.50 ea.
SMOKED SALMON CANAPE
Herb goat cheese and smoked salmon on toast points 2.00 per piece



All prices subject to change.










If you are a hotel concierge, meeting planner, party/event coordinator please email [email protected]
or click here for more information about Referral Programs.

Contact: Jackie Tronzo       

email: [email protected]

Phone: 502-429-8000

Fax: 502-339-0335

101 Whittington Pkwy.
Louisville, KY 40222


6220 Castleway W. Dr.
Indianapolis, IN 46250






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