U'6-U'8 Black tiger shrimp served with cocktail or remoulade sauce
Bucket of crisp oysters served with tartar sauce
Snails stuffed in silver dollar mushrooms served with roasted garlic-herb butter
Crispy-sautéed with garlic, peppers, pepperoncini & Kalamata olives, served with tartar sauce & orange-chili sauce
Grilled Z's Bread, Smothered in a medley of mushrooms, sauteed with garlic and bourbon, topped with Feta Cheese.
Spinach florentine, hollandaise, bacon & Parmigiano-Reggiano
Sautéed, served with remoulade sauce
Maine's Ducktrap River smoked salmon with fresh lemon, olive oil, capers, shallots and lemon zest
Raw "Prime" Filet Mignon minced with onions, capers, anchovies, served with toast points
Tempura Battered, Flash Fried, served with Remoulade Sauce.
Ask your captain about our seasonal chowder
Fresh Jumbo Blue Lump crab served with remoulade sauce