Lobster Bisque Garnished with minced lobster meat, parsley, and green onion 10.95
“Ahi” Sashimi Presented with cucumber slaw, pickled ginger, Kikkoman
dipping sauce, & wasabi 14.95
Ceviche Ask your Captain about our daily special, serving the freshest
seafood 12.95
Z’s Mussels Mussels simmered in lobster saffron stock with garlic
and tomatoes 11.95
Roasted Clams Oven roasted with bacon, chives, and fresh herbs
served with Hollandaise 12.95
Provencal Steamed Clams Steamed in tomato, garlic, white wine, and chopped parsley 12.95
Kusshi Oysters Deep Bay, B.C. Canada 12.95 1/2 doz
Fanny Bay Oysters Fanny Bay, B.C. Canada 12.95 1/2 doz
Deep Bay Oysters Deep Bay, B.C. Canada 12.95 1/2 doz
Totem Point Oysters Hood Canal #2, Washington 12.95 1/2 doz
Otter Cove Oysters Discovery Bay, Washington 12.95 1/2 doz
Hunter Point Oysters Hood Canal #7, Washington 12.95 1/2 doz
“Ahi” Bigeye Tuna Sesame seared RARE, served with Kikkoman
Dipping Sauce 30.95
“Opah” Hawaiian Moonfish Seared, served with Guava-Coconut
Curry Sauce 25.95
“Tombo” Red Albacore Tuna Seared, served with Wakame-Sesame
Ponzu 26.95
“Shutome” Broadbill Swordfish Broiled, topped with Shrimp Étouffée
27.95
“Walu” Hawaiian Butterfish Seared, served with Thai Chili Garlic Sauce 26.95
Dover Sole, Sautéed table side, served with lemon butter 40.95
Z’s Crab Cakes, Jumbo lump blue crab served with remoulade sauce 25.95
Trout & Crab Meat Sautéed, stuffed with lump crab meat, served with
balsamic pecan butter 22.95
Jumbo Sea Scallops Broiled MEDIUM RARE, sea scallops with garlic
and butter 23.95
Jumbo Alaskan King Crab Legs, King Crab legs steamed, served
with drawn butter and lemon 35.95 Per Pound
Surf & Turf, Prime filet mignon & broiled lobster tail, served with
drawn butter 51.95
Lobster Tail, Lobster tails selected from South America served with
drawn butter 37.95
Large Live Maine Lobster
Select one of our live lobsters served with drawn butter and lemon.
Ask your Captain about available sizes. 20.95 Per Pound
CLAM CHOWDER Ask your captain about our seasonal
chowder 7.95
Z’S PRIME CHILI 100% Prime Beef Chili with melted cheddar
cheese, garnished with sour cream and red corn tortilla chips 5.95
SHRIMP ON ICE U’6-U’8 Black Tiger Shrimp served with cocktail
sauce or remoulade 4.25 each
CORNMEAL FRIED OYSTERS Bucket of crisp oysters served with
tarter sauce 11.95
CALAMARI Crispy-sautéed with garlic, peppers, pepperoncini &
Kalamata olives, served with tarter sauce & orange-chili sauce 8.95
ESCARGOT Snails stuffed in Silver Dollar mushrooms served with
roasted garlic-herb butter 9.95
DUCKTRAP SMOKED SALMON Maine’s Ducktrap River smoked salmon
finished table side with fresh lemon, olive oil, capers, shallots
and lemon zest 10.95
OYSTERS ROCKEFELLER Spinach Florentine, Hollandaise, bacon &
Parmigiano-Reggiano 11.95
MUSHROOMS “COLGATE” Spinach stuffed Silver Dollar mushrooms topped with
Parmigiano-Reggiano 7.95
OYSTERS ON THE HALF SHELL
Ask your server about our regional selections Market
SOUP & GARDEN SALAD OR HALF CLUB
Choice of soup of the day or clam chowder accompanied with a garden salad
(Substitute garden salad for any other salad add $2.00) or a half club sandwich 7.95
SMALL PLATE GARDEN SALAD
Mixed field greens, artichokes, tomato, garden vegetables &
croutons 6.95
WASHINGTON’S SALAD
Mixed field greens, Granny Smith apples, Danish Bleu cheese and
candied pecans in a maple-walnut vinaigrette 7.95
CHEF SALAD
Mixed field greens with garden vegetables, ham, turkey & cheddar cheese 7.95
CAESAR SALAD
Mr. Z’s recipe! Hearts of romaine, Reggiano Parmigiano, croutons, anchovy 7.95
Z’S STEAKHOUSE SALAD
“Mesclun” lettuces, hearts of palm, asparagus, tomato, cucumber,
Feta cheese & red onions 7.95
CHEF’S BLT ICEBERG WEDGE
Crisp bacon, Beefsteak tomato with chopped eggs and croutons 6.95
HOME MADE DRESSINGS
Select from Z’s House Vinaigrette, Danish Bleu cheese, Buttermilk
Ranch, French, Caesar, Maple Walnut, Thousand Island, Avocado
Goddess & Honey-Mustard Vinaigrette
PRIME FILET
10oz prime filet cooked to order served with french fries 32.95
PRIME NEW YORK STRIP
14oz prime strip steak cooked to order served with french fries 31.95
TOURNEDO OF BEEF
Seared prime beef medallions served with a shiitake Madeira sauce
and french fries 15.95
BLACK & BLUE BURGER
Blackened, topped with sautéed peppers, “Steakhouse onions”
& Danish bleu cheese 8.95
Z’S STEAKHOUSE BURGER
Beefsteak tomato, leaf lettuce, hickory smoked bacon,
“Steakhouse onions” & cheddar cheese 8.95
Z’S CLUB SANDWICH
A hoagie bun stacked with ham, turkey, bacon, cheddar cheese,
lettuce, and tomato 7.95
CHICKEN CORDON BLEU
Grilled chicken breast piled high with ham and gruyere cheese
served with honey mustard 8.95
BLT “DELUXE”
Crisp hickory smoked bacon, served on cheddar cheese bread,
lettuce, and tomato 6.95
Z’s Prime Tenderloin Sandwich
Prime tenderloin cooked to order, sliced, and served on
toasted hoagie bun with green peppercorn mayonnaise 10.95
TURKEY REUBEN
Thin sliced smoked turkey grilled with cole slaw served on rye
bread with thousand island 7.95
THAI GRILLED CHICKEN
Grilled chicken glazed with Thai garlic sauce topped with toasted
peanut-cilantro salsa served on sesame rice 9.95
ALL SANDWICHES AND STEAKS ARE SERVED
WITH FRENCH FRIES
OYSTER SHOOTERS
Served Martini style in spicy tomato cocktail served with corn chips 7.95
SHRIMP ON ICE
U’6-U’8 Black Tiger Shrimp served with cocktail sauce or remoulade 4.50 each
CORNMEAL FRIED OYSTERS
Bucket of crisp oysters served with tarter sauce 12.95
ESCARGOT
Snails stuffed in Silver Dollar mushrooms served with roasted garlic-herb butter 9.95
CALAMARI
Crispy-sautéed with garlic, peppers, pepperoncini & Kalamata olives, served with
tarter sauce & orange-chili sauce 8.95
MUSHROOMS “COLGATE”
Spinach stuffed Silver Dollar mushrooms topped with Parmigiano-Reggiano 7.95
OYSTERS ROCKEFELLER
Spinach Florentine, Hollandaise, bacon & Parmigiano-Reggiano 12.95
JUMBO LUMP CRAB CAKE
Sautéed, served with Santa Fe Mojo 12.95
DUCKTRAP SMOKED SALMON
Maine’s Ducktrap River smoked salmon with fresh lemon, olive oil, capers,
shallots and lemon zest 10.95
STEAK TARTARE
Raw “Prime” Filet Mignon prepared table side, served with toast points 12.95
VEAL SWEETBREADS
Sliced veal sweetbreads lightly seared, finished with a Shiitake Madeira
demi-glace 12.95
CLAM CHOWDER
Ask your captain about our seasonal chowder 7.95
CRAB COCKTAIL
Fresh Jumbo Blue Lump crab served with remoulade sauce 12.95
SMALL PLATE GARDEN SALAD
Mixed field greens, artichokes, tomato, garden vegetables & croutons 6.95
Z’S TOMATO SALAD
Sliced vine-ripened tomatoes, Danish Blue Cheese, green onions, Z’s vinaigrette 6.95
WASHINGTON’S SALAD
Mixed field greens, Granny Smith apples, Danish Bleu cheese and candied pecans
in a maple-walnut vinaigrette 8.95
CAESAR SALAD
Mr. Z’s recipe! Hearts of romaine, Reggiano Parmigiano, croutons, anchovy 8.95
Z’S STEAKHOUSE SALAD
“Mesclun” lettuces, hearts of palm, asparagus, tomato, cucumber,
Feta cheese & red onions 8.95
CHEF’S BLT ICEBERG WEDGE
Crisp bacon, Beefsteak tomato with chopped eggs and croutons 6.95
HOME MADE DRESSINGS
Select from Z’s House Vinaigrette, Danish Bleu cheese, Buttermilk
Ranch, French, Caesar, Maple Walnut, Thousand Island, Avocado
Goddess & Honey-Mustard Vinaigrette
SOUFFLÉ
Our pastry chef’s signature “Piece de Resistance,” Baked to order using seasonal fresh
ingredients. Ask about seasonal favorites, Place your order with your Captain ahead of time.
Select from chocolate, Grand Marnier, raspberry or Bourbon-chocolate chip-pecan. 7.95
RIB-EYE STEAK Our “Prime,” well marbled aged beef 32.95
STEAK “AU POIVRE” Black pepper crusted “Prime” Filet, served with
brandy-green peppercorn sauce 45.95
NEW YORK STRIP STEAK Center cut from “Prime” beef strip loin, the most
flavorful cut 14 oz. 36.95 18oz. 45.95
PORTERHOUSE STEAK 24 oz. Bone in “Prime” Steak cut from the short loin
to combine the strip steak and Filet Mignon 65.95
“BEST FILET IN TOWN” Our signature “Prime” Filet Mignon aged especially for Z’s
10 oz. 34.95 14 oz. 44.95
PORK RIB CHOP Served with Calvados-apple demi-glace 24.95
VEAL PORTERHOUSE Served with Shiitake mushroom, Beefsteak tomato and
Danish Bleu cheese sauce 42.95
RACK OF LAMB Full Australian rack of lamb, served with a mint demi-glace 42.95
MAPLE LEAF FARM’S DUCK BREAST Two seared breasts served with
Shiitake mushrooms and a cherry-balsamic reduction 29.95
PRIME BEEF BURGER Topped with sautéed peppers, “Steakhouse onions”
& Danish Bleu cheese, lettuce and tomato served with french fries 14.95
FRESH CREAM STYLE CORN
Home style cut sweet corn, fresh cream and butter 6.95
SAUTÉED SPINACH
Fresh baby spinach sautéed with olive oil, garlic, onion & white wine 6.95
SPINACH FLORENTINE
Baked with mushrooms, onions, bacon & Mornay sauce 6.95
“MAKERS MUSHROOMS”
Ragout of Oyster, Shiitake, Silver dollar & Portobello mushrooms sautéed with
garlic butter & Makers Mark Kentucky Bourbon 7.95
STEAMED ASPARAGUS PECAN
Jumbo asparagus served with pecan brown butter 7.95
LOADED BAKED POTATO
Sweet butter, sour cream, bacon, green onions & Cheddar cheese 5.95
AU GRATIN POTATOES
Scalloped potatoes baked in cream with Gruyere cheese 6.95
JACK’S SWEET POTATOES
Creamed roasted sweet potatoes with bacon, pecans & Jack Daniels whiskey 6.95
CHEESE BROWNS
Z’s Signature hash browns topped with Cheddar cheese 5.95
PROUDLY SERVING USDA PRIME STEAKS AND FRESH SEAFOOD
Godiva Chocolate Crème Brulee
Godiva & bittersweet chocolate custard with a caramelized sugar crust 6.95
Mixed Berry Shortbread
An assortment of fresh berries flavored with orange liqueur, served on shortbread,
topped with whipped cream 6.95
Chocolate Molten Cake
Rich chocolate cake with a hot fudge center & raspberry sauce 6.95
Z’s Steakhouse Cookie
Extra large chocolate chunk cookie topped with a scoop of homemade vanilla bean
ice cream and drizzled with chocolate sauce 7.95
Yummy Butter Cake
A delectable creation by our Pastry Chef using fresh seasonal ingredients.
Ask your captain for daily flavors 6.95
Classic Favorites
New York Style Cheesecake
Classic rich and creamy cheesecake on a buttery graham
cracker crust served with strawberry sauce 6.95
Bourbon Pecan Pie
Bourbon infused pecan pie with chocolate chips, served
warm with a scoop of vanilla bean ice cream 6.95
Key Lime Pie
Key Lime pie served in a graham cracker crust topped
with whipped cream 6.95
Pineapple Rum Cake
Three layer white cake, crushed pineapple, Myer’s Rum,
with a cream cheese icing and toasted coconut 6.95
